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Skinnytaste

A Friend Taught Me This Easy Chicken Curry Years Ago, and I Still Make It Today

This easy chicken curry combines tender chicken thighs and potatoes with coconut milk, tomatoes, and warm spices for a flavorful one-pan dinner. A Chicken Curry I’ve Been Making for Years A friend taught me how to make this chicken curry years ago, before I started Skinnytaste, and I’ve been making it this way ever since. […]

15h ago

Kitchn

Chile Relleno Soup

Let’s talk about chiles rellenos. I love chiles rellenos. Smoky poblano peppers are stuffed with cheese, sometimes dredged and pan-fried, then simmered in a flavorful broth. They’re one of my favorite meals, but making them is another story. My kitchen usually ends up a mess, with multiple pots to wash and flour scattered everywhere. READ MORE...

16h ago

Kitchn

I Compared Gordon Ramsay’s Favorite Pans Against All-Clad, and Found a Clear Winner

Stainless steel and cast iron have their time and place in the kitchen, but for everyday cooking I turn to nonstick. As a shopping writer, I’ve tested tons of nonstick cookware, but there are some brands that I return to time and again. HexClad and All-Clad are two of those brands. HexClad is a Gordon Ramsay-backed brand known for its hybrid cookware that offers the slickness of nonstick with the ability to sear like stainless steel. READ MORE...

16h ago

NYT Food

Wine: It’s the People’s Drink

Let’s stop thinking about wine as an emblem of snobbery, and start celebrating it for what it is: a way for community to come together.

18h ago